About Jason
Jason Woodside is the mastermind behind Banjo Oyster Knives, a uniquely designed tool that makes professional oyster shucking a breeze!
As 2004 & 2006 Canadian Oyster Shucking Champion and boasting 20 years of first-hand experience with oyster production in Canada, Jason has an intimate knowledge of the PEI oyster industry. Areas of expertise include educating the public and training food service professionals about where oysters come from, how they travel from the shore to their kitchen, and how to shuck and serve them with flair and confidence. |