What’s so great about these knives? The Banjo Oyster Knife is designed ergonomically. This makes shucking oysters safer and quicker. Since oysters are best enjoyed when they’re freshly shucked, a quality oyster knife is an important tool to have.The Banjo Oyster Knife is simple and comfortable to use. Some oyster shuckers require the ruggedness of a plastic handle while others prefer the classic feel of a wooden handle. Banjo Oyster Knives have all the right traits. They work well for both small and large oysters, and are perfect for experienced shuckers and beginners alike. Custom stamping is also available.
"We had a lady from New Hampshire drop by yesterday to see what all the fuss was about the Savage Blonde oysters. She had never opened an oyster before so I gaveher a crash course with the Banjo and sent her on her way with 6 oysters. She came back in today raving about how easy it was to open oysters and she left with 3 dozen more oysters... another convert." - Jacob Dockendorff, President & CEO Atlantic Shellfish
"These little beauties are handmade in the great white north, by a guy who actually shucks, WHOA!! The flat sides eliminate unnecessary muscle movement and improves speed & control." - Adam Sweet, The Cook's Edge